Black Chai 17 Tea Bags

Description

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Directions

Pour 250 ml of boiling water over the tea bag. Leave to infuse for 5 to 6 minutes – or longer for a stronger flavour.

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Ingredients

black tea (32 %), ginger (17 %), cinnamon (17 %), aniseed (10 %), rooibos (10 %), roasted chicory root, black pepper, cloves, cinnamon oil, ginger oil

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Contents

17 tea bags, 17 x 2,2 g (37,4 g)

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Country of origin

Italy[/vc_column_text][/vc_column][/vc_row]