Description
JING’s latte grade matcha comes from Japan’s finest shade-grown tea leaves, carefully processed to deliver a naturally sweet, less bitter profile than traditional ceremonial grades. Stone-milled to order and rapidly cooled, this vibrant green powder retains its delicate flavour and nutritional potency.
Historically used by Buddhist monks during meditation, matcha provides sustained energy through its unique combination of caffeine and L-theanine—an amino acid that promotes calm focus without the jitters. JING’s shading technique softens bitterness whilst boosting these beneficial compounds naturally.
Whisk with hot water and steamed milk for a silky latte, or blend into smoothies and desserts. The powder dissolves cleanly without grittiness, making it equally suited to meditation rituals or morning routines.
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