Description
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Dosage & Preparation
2–3 cups a day. Let one teaspoon of the herbal blend (cca 2g) simmer for 3–5 minutes or pour in 250 ml of boiling water and allow to infuse for 10 minutes.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text css=”” woodmart_inline=”no” text_larger=”no”]
Ingredients
asparagus racemosus, tinospora cordifolia, foeniculum vulgare, apium graveolens, curcuma longa, emblica officinalis, terminalia chebula, terminalia bellirica, coriandrum sativum[/vc_column_text][vc_column_text css=”” woodmart_inline=”no” text_larger=”no”]
Contents
100 g of loose tea[/vc_column_text][vc_column_text css=”” woodmart_inline=”no” text_larger=”no”]
Country of origin
Nepal[/vc_column_text][/vc_column][/vc_row]
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