Description
Nishi-san’s Matcha Tsuyuhikari is an organic ceremonial-grade matcha sourced from Japan’s prized Tsuyuhikari variety. This cultivar is known for its delicate alpine floral character and striking jade-green hue, qualities that remain vivid whether whisked traditionally or served chilled over ice.
The matcha retains its distinctive flavour profile through careful shade-growing and stone-grinding methods, which preserve the plant’s amino acids and create the signature aromatic complexity. The lingering floral notes distinguish this from more vegetal matcha varieties.
Serve whisked with hot water for traditional preparation, or dissolve into cold water and pour over ice for a refreshing summer variation. Pairs well with subtle desserts such as white chocolate or delicate pastries that won’t overpower the tea’s nuanced flavour.
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