Description
SAMBER MASALA MIXED MASALA PROPRIETARY FOOD Coriander Red Chillies Iodised Salt Cumin Fenugreek Turmeric Black pepper Cardamom seeds Cloves Nutmeg Mace Ginger powder AsafoetidaDIRECTIONS: Wash half-cup toor dal. Pressure cook it with three cups of water, half teaspoon turmeric one tablespoon oil and salt (according to taste). Mash the cooked dal lightly with a wooden spoon. Soak two tablespoons Tamarind in one cup of warm water stain the pulp
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