Shunti – Stomach & Intestines 100 g Loose Leaf Tea

Description

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Dosage & Preparation

2-3 cups a day. Let one teaspoon of the herbal blend (cca 2g) simmer for 3–5 minutes or pour in 250 ml of boiling water and allow to infuse for 10 minutes.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_column_text woodmart_inline=”no” text_larger=”no”]

Ingredients

terminalia bellirica, terminalia chebula, emblica officinalis, zingiber officinale, piper nigrum, tinospora cordifolia, cymbopogon citratus, glycyrrhiza glabra, elettaria cardamomum, syzigium aromaticum

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Contents

100 g of loose tea[/vc_column_text][vc_column_text woodmart_inline=”no” text_larger=”no”]

Country of origin

Nepal[/vc_column_text][/vc_column][/vc_row]