Sweet Chili 17 Tea Bags

Description

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Directions

Pour 250 ml of boiling water over the tea bag. Leave to infuse for 5 to 6 minutes – or longer for a stronger flavour.

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Ingredients

liquorice (35 %), cocoa shells (14 %), spearmint (11 %), fennel, aniseed, ginger, peppermint (5 %), nettle, cinnamon (2 %), chilli (1 %), cardamom, cloves, black pepper

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Contents

17 tea bags, 17 x 1,8 g (30,6 g)

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Country of origin

Italy[/vc_column_text][/vc_column][/vc_row]